Sorry I have fallen behind in my dinner posts. Plus I haven't been cooking a lot of new stuff lately. No worries I have some new recipes I am looking at trying. SO this evening I made shish kabob. I make them with Filet Mignon. That is pretty much the ONLY steak we eat in this house.
I cut up the steak and marinade it in a teriyaki marinade for 20 to 30 mins. You can do longer if you want. Then I cut up Red Onion, Red Pepper and I also use chunked pineapple and cherry tomatoes.
I cover the grill in tin foil and then grill for about 20mins or so, turning every 5 to 10 mins.
I served this dinner with brown rice and garlic rolls. And I like sour cream with EVERYTIHNG!!
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