Deviled Eggs

I like to make Deviled Eggs. And I made them for out big White St. Easter get together. So I thought I would post this one for you. I don’t really have a recipe I just do it to taste.

Boil your eggs and then peel them.

Then you slice them in half and put the yolk in a bowl.

Then you add salt and pepper to the yolks and Hellmann's Real mayo that is what I use. I first mash them with my potato masher and then whip them with my hand mixer.

I use my decorating bag with a nice tip and put the mixture in that and then put it in to the center of the eggs. You can also do it with a spoon. Then top with a sprinkle of paprika. You are Done!